I wish the Boston Local Food Festival (BLFF) could happen every weekend! Although it was a gloomy and rainy day, there was so much to see and lots of local food to be eaten.
I met my friends and their adorable baby at the festival to get some eats. My first mission was coffee! We found a delicious cup of joe at El Recreo Estate Coffee The coffee had a strong, rich flavor and really hit the spot on a chilly day. There was so much to see so we walked around with our coffee to check everything out. We came across Volante Farms because there was a sign for pumpkin hummus, which I had to try (and buy!). There was also a slow cooked pork sandwich with pickled vegetables and a smoked apple mustard using hoponious union ale from Jack's Abby. Enough said there! We had a nice little lunch for ourselves. Volante Farms is located in Needham, so I will be paying them a visit soon! They also have a catering menu for Thanksgiving!
We continued around the festival and tried some pumpkin butter (yes, I am obsessed with pumpkin!) and low sugar raspberry jam from Lala's Harvest. Since the baby tried the pumpkin butter and liked it, my friend went home with a jar. Lala's Harvest is located in Sharon, MA and uses local and organic ingredients to make their products. As we continued around the festival, I said hello to my friends at Locally, who I blogged for the BLFF blog. We then stumbled upon The Fresh Truck, which I have been dying to find! I love the idea of a mobile farmers market to make local healthy food available to everyone in Boston. Here I am on the bus!
We found many, many vendors that I am familiar with from going to the farmers markets, cookie lady treats, Nashoba Brook Bakery, Q's Nuts, Valicenti Organico, just to name a few. There were also farms selling produce, I picked up some peppers, tomatoes, and lettuce from Red Fire Farm. If you were hungry there were restaurants and food trucks to eat at (everything $6 or less) and Do It Yourself Demos, Seafood Throwdown, Chef Demos, and Chowda Cook-off. I enjoyed watching the Seafood throwdown and seeing the chef's wandering around the festival buying produce to cook with. There was so much to do here, we just couldn't see everything. We had a great time and left with very full bellies! I can't wait to do this again next year!